Heroes Series : The Gourmet Theatre

WOM Guide Heroes Series: The Gourmet Theatre

What is this event about?

The concept of home can evoke strong, personal feelings that can be difficult to put into words; sometimes a smell, a taste, or even a sound can offer a sense of nostalgia for a place we once knew. Presented by WOM Guide in collaboration with Taikoo Place and supported by Tong Chong Street Market and Asia Miles: 'Heroes Series - The Gourmet Theatre' invites five leading Hong Kong chefs to recreate the flavours of their homes and take guests on a progressive dining experience in front of a stunning urban backdrop on the 37th floor of One Island East. What’s more? You can earn HKD2 = 1 Asia Mile by joining this dining experience!

Who are the hero chefs?

• Nicholas Chew of Bibo
• May Chow of Happy Paradise
• Sang Jeong of ICHU Peru
• Barry Quek of Beet
• Jacky Chan of The Refinery

Your dining experience journey

At intimate open-kitchen stations, each chef will prepare two dishes which will be expertly paired with wine, with diners progressing to the next station every 30 minutes. The exclusive journey also including a stop at a speakeasy-style cocktail bar by Baijiu Society, which will round out what promises to be an unmissable dining experience.

Date: Thursday 16 and Friday 17 January, 2020

Time: 6:30pm – 10:30pm

Welcome Drinks : 6:30pm - 7:30pm

Dinner: 7:30pm - 10:30pm

Price: HKD1,600 (inclusive of 11 courses wine pairing at 5 chef tables)

*Asia Miles members are required to provide valid membership details to earn Miles 

If you are not yet an Asia Miles member? Join now!

Menu

Nicholas Chew of Bibo

• King crab, Cristal caviar, smoked cauliflower, asam pedas
• Grilled jackfruit, barley, winter truffle, kaffir
• Mini dacquoise, Tainan fermented tofu, vanilla cream

May Chow of Happy Paradise

• Lap mei fan risotto
• Braised daikon, black tiger paw fungus consommé

Sang Jeong of ICHU Peru

• Quinoa, kiwicha, mint, goat cheese, carrot
• Yellowtail ceviche, yuzu, dragon fruit, DYB soy sauce

Barry Quek of Beet

• Local beets, hairy crab, cashews and smoked ricotta
• Shaoxing ice-cream, mulberries and marigold

Jacky Chan of The Refinery

• Pan-fried spotted Garoupa fillet with aged mandarin peel and DYB soy sauce
• Tofu stuffed with shrimp paste and bird’s nest in superior sauce