Gut-Healing Cooking Series: Fish Bone Broth Cooking with Shima Shimizu

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Gut-Healing Cooking Series: Fish Bone Broth Cooking with Shima Shimizu

Like a kick in spices?! Be adventurous with the Sichuan-style fish dish and French 'bouillon du poisson', and tartare sauce recipes!

When and where

Date and time


FoodCraft Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road Kennedy Town Hong Kong Hong Kong

Map and directions

How to get there

Refund Policy

Contact the organiser to request a refund.

About this event

  • 2 hours 30 minutes
  • Mobile eTicket

*Class Cancellation Policy applies, please refer to the bottom of page

For thousands of years, various types of bone broths were used in different cultures to nourish and heal. There may not be scientific evidence to back how these remedies but there must be a good reason why these recipes have been passed down.

Bone broth claims that are known for its nutrients that may help with:

  • Better digestion and gut health from the support of the released glutamine regulating the gut bacteria.
  • Reducing inflammation
  • Improving joint health from the collagen
  • May support weight loss
  • Improving the quality of sleep from the glycine released

Why do bone broths help us heal?

It has to do with the healing composites like collagen, glutamine, and glycine that are released during the cooking process.

We also need to remember that when the bone, marrow, and connective tissues are boiled down, essential minerals like calcium, magnesium, phosphorous, and silicon are released into the broth which we can assimilate better than just chewing a bone!

In this Gut Healing Cooking Series (4 classes), we will cover:

  • Different bone broths (Beef, Pork Chicken and Fish)
  • How to make in a large batch and how to store
  • How to use them in recipes
  • We are excited to guide you through holistic healing by cooking with nourishing food♥️


  • How to choose the fish bones for your broth
  • How to make fish bone broth in a large batch and how to store
  • How to use them in recipes
  • Fish Bone Broth Based Suan Cai Yu Style Sour and Spicy Soup
  • Fish Bone Broth Based Quick Bouillabaisse
  • Fish Bone Broth Based Tartaresauce


  • Recipes
  • a 500ml jar of broth made in class
  • Food made in class


  • Pen/Paper (iPad etc.)
  • Apron


Length of class: 2.5 hours

Venue: Room A, 16F, Yiuga Factory Building, No.62 Victoria Road, Kennedy Town

Bring Your Helper

Want your domestic worker to learn the recipe? With an extra $100, your domestic helper on a work visa can observe in class. Contact FoodCraft Customer Service on WhatsApp at +852 5539 0014 for arrangement.


We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event