HK$620.04 – HK$909.39

GREEN Hospitality Conference 2020 - All About Waste

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Location

Location

Blueprint

2/F-3/F Dorset House Taikoo Place

979 King's Rd

Quarry Bay, HKI

Hong Kong

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Event description
The G.R.E.E.N. Hospitality Conference 2020 will focus on Waste, its treatment and management as well as the circular economy.

About this Event

GREEN Hospitality Conference is an industry event that will gather 150+ professionals from hotels, airlines, F&B, consultancy, academia, civil society, innovation and supply chains to discuss sustainability issues not only in Hong Kong but all of APAC.

We are expecting over 30 speakers who will share their struggles and innovative ideas on tackling all sorts of waste. See some of the confirmed speakers here: https://www.greenhospitality.io/conference-speakers-2020

Note: we are closely monitoring the current situation and in case any rearrangement is needed, we will inform all the participants by the the week of 30 March.

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REFUND/CANCELLATION POLICY

If the event has to be postponed due to the ongoing virus situation, we will notify all the participants by the week of 30 March and arrange a rescheduling of the event. We will notify all the participants of the new date as soon as possible. For an attendee could not make it in the new date, the attendee should contact us (within 14 days) for the arrangement of the full refund.

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PRELIMINARY PROGRAM

*subject to change

08:30 - 09:00 - Registration

09:00 - 09:15 - Welcoming remarks

Speaker:

  • David Bishop, Co-founder & Lecturer - Soap Cycling & HKU

TOPIC 1: Food Waste

09:15 - 09:30 - Fire Presentation: Food Made Good

Speaker:

  • Heidi Spurrell, Founder & CEO - Food Made Good

09:30 - 10:15 - Panel 1: Food, Waste & Climate Change

Moderator:

  • Heidi Spurrell, Founder & CEO - Food Made Good

Speakers:

  • Henry Ho, Sustainable Development Manager - Cathay Pacific Catering & Airport Services (Swire)
  • Meredith Beaujean, Director of Sustainability - Sands China
  • TBC

TOPIC 2: The Plastic Problem

10:15 - 10:30 - Fire Presentation: The Plastic Problem and its Impact

Speaker:

  • Jonathan Cybulski, National Geographic Explorer - National Geographic

10:30 - 11:15 - Panel 2: Plastic Waste

Moderator:

  • Dana Winograd, Director Operations - Plastic Free Seas

Speakers:

  • Iris Lam, Director of Food & Beverage – Design and Sustainable Development - Mandarin Oriental
  • Carmen Ng, Director of Sustainability - Langham Hospitality Group
  • TBC

11:15 - 11:30 - Coffee Break

TOPIC 3: Waste Management & Treatment

11:30 - 11:45 - Fire Presentation: Waste Management & Treatment

Speaker:

  • Shirley Yuen, Senior Environmental Protection Officer – Environment Bureau Representative

11:45 - 12:30 - Panel 3: Waste Management & Treatment

Moderator:

  • Anne Copeland, Partner & Managing Director - ORCA, Copeland & Partners

Speakers:

  • Nigel Mattravers, JV Rep & Director – New Life Plastics
  • David Bishop, Founder - Soap Cycling

    TOPIC 4: Circularity in the Hospitality Industry

    12:30 - 12:45 - Fire Presentation: Circularity in Hospitality

    • TBC

    12:45 - 13:30 - Panel 4: Circularity in the Hospitality Industry

    Moderator:

    • TBC

    Speakers:

    • Melanie Kwok, Group Senior Sustainability Manager – Sino Hotels
    • Lauren Eli, Co-founder & Principal Designer – S. Lo Design
    • Bobsy Gaia, Founder – Mana!

    13:30 - 15:00 Lunch Break

    15:00 - 16:00 - Interactive Session 1

    Workshop 1: Single-Use Plastic Strategy

    • Merrin Pearse, Sustainability Strategist - The Purpose Business
    • Diana Chen, Sustainability Advisor – The Purpose Business

    Workshop 2: Decarbonisation of Food Menu

    • Heidi Spurrell, Founder & CEO - Food Made Good
    • Elisa Wong, Strategic Partnerships Manager at Food Made Good
    • Katie Tang, Strategic Partnerships Director at Food Made Good
    • Barney Smyth, Sustainability Consultant at Food Made Good

    Workshop 3: Recycling & Upcycling Workshop

    • TBC
    • TBC

    16:00 - 16:30 - Coffee Break & Change of Rooms

    16:30 - 17:30 - Interactive Session 2

    Workshop 1: Gamifying Sustainability

    • Maria Soledad Riestra, Founder & Director - Eco-Ed Life
    • TBC

    Workshop 2: Reporting ESG & Supply Chain Management

    • Amelie Tan, Project Officer - CDP
    • Elim Kwok, Senior Project Officer – CDP

    Workshop 3: TBC

    • TBC
    • TBC

    17:30 - 18:00 - Wrap up & Final remarks

    18:00 - 19:00 - Post-event drink & Networking

    For more information on GREEN Hospitality, please visit: https://www.greenhospitality.io/

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    Date and Time

    Location

    Blueprint

    2/F-3/F Dorset House Taikoo Place

    979 King's Rd

    Quarry Bay, HKI

    Hong Kong

    View Map

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