*Class Cancellation Policy applies, please refer to the bottom of page

Struggling with Keto meal ideas?

Maria is a passionate food lover who has also been cooking up Keto meals for her husband for quite a while.

Learn how to cook traditional Greek dishes that are also KETO and DELICIOUS with Maria. Her traditional Greek cooking knowledge combined with her passion and healthy twist will add a different dimension to your Keto cooking.

Fresh and Seasonal. Greek dishes are tasty and healthy!

All recipes are Keto and suitable for vegetarians

( Dairy products will be used in class, which will be feta cheese and Greek yogurt.)

WHAT WILL YOU LEARN?

- Tirokafteri (a spicy Greek feta dip)

- Melitzanosalata (a traditional Greek eggplant dip)

- Tzatziki Recipe (a Greek cucumber and yogurt dip)

- Melitzanes Papoutsakia (Greek style baked eggplant stuffed with fresh stuffing)

WHAT WILL YOU TAKE HOME?

- Recipe

- Food you make in the class

WHAT TO BRING?

- x1 pen

- x1 apron

DETAILS

Length of Class: 2.5 hours

Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event