HK$680

Multiple Dates

Gluten-Free Matcha Layered Sourdough by Shima Shimizu

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HK$680

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FoodCraft

Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

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Event description
Any true fans of Matcha shouldn't miss out on baking a beautiful green-gradient green tea loaf. Imagine the fluffiness and green of grass.

About this event

*Class Cancellation Policy Applies, please refer to the bottom of page

Join us to make this colorful layered Gluten Free Matcha Sourdough Bread. We eat with our eyes before we actually taste the food. That is why the "look" of food is SO important!

Add some fun to your gluten-free bakes!

WHAT IS SOURDOUGH BREAD?

Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, i.e. flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.

In this hands-on class, we will show you how to make a gluten free sourdough bread with added flavors step by step and the techniques required. You will take home a recipe, your first hand crafted sourdough bread and an extra dough to practice your bake at home too.

*This will be a hands-on class. You will be kneading, rounding, shaping and proofing the sourdough and bake - Please bring your apron!

WHAT WILL YOU LEARN?

- How to make a gluten free sourdough bread – hands on

- How to add colors to your sourdough.

- How to refresh and feed your gluten free sourdough starter

- Understand how to handle gluten free flours to successfully bake a gluten free loaf.

WHAT WILL YOU TAKE HOME?

- Your first gluten free sourdough bread

- A jar of gluten free sourdough mother starter

- The essential knowledge you need to bake your own homemade artisan gluten free sourdough bread.

- Recipe

- A dough to practice to bake at home

WHAT TO BRING?

- 1x apron

- 1x pen

DETAILS

Length of class: 2 hours

Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly (to observe only)

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

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Location

FoodCraft

Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

View Map

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Organiser of Gluten-Free Matcha Layered Sourdough by Shima Shimizu

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