HK$780

Multiple Dates

Gluten-Free Dairy-Free Chocolate Avalanche Cream Chiffon Cake Baking Class

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HK$780

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Location

FoodCraft

Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

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Event description
Learn from SanChun how to bake a chiffon cake Gooey-good, (extremely) spongy annnnd gluten-free!

About this event

*Class Cancellation Policy applies, please refer to the bottom of page

Let's keep the blurb sweet and short. The cake will explain itself.

On a gluten-free diet and missing your sweet fix?

This Chocolate cake will do.

- Gluten-Free

- Dairy-Free

*This is not a vegan cake. Eggs are used in this recipe

This once you remember the recipe you can bake this cake within 1 hour!

Enjoy this super (delicious, party pleaser and easy!) recipe!

WHAT WILL YOU LEARN?

- How to make a Keto friendly low carb cake without compromising on the flavors!

WHAT WILL YOU TAKE HOME?

- Recipe

- 6-inch chocolate cake made in class

WHAT TO BRING?

- Pen/Paper (iPad etc.)

- Apron

DETAILS

Length of class: 2 hours

Venue: Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road, Kennedy Town

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly (to observe only)

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

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Location

FoodCraft

Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

View Map

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