LOCATION

Room A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, Hong Kong Island

DESCRIPTION
The widely known Soba noodles are NOT gluten free and is made from a mix of wheat and buckwheat. (Sometimes more wheat than buchsheat!)

Soba has a image of being a health food due to the main ingredients (buckwheat!) In this class we are teaching how to make handmade gluten-free soba from scratch and the traditional dipping sauce with vegan ingredients.

Along with the sobe, you'll learn how to make Vegetable Tempura, that is a traditional pair for soba, and one of the healthiest “Tororo Soba”.

Don't forget about "Sobayu". We do not waste anything from soba making. Even the water that we used to boil soba is served at the end of the meal. This contains a lot of vitamins and minerals.

Soba is eaten on New Years Even in Japan ( 年越しそば）and for those who are interested in the reason behind is this.
1. Eating Soba will bring you luck! Soba grows thin and long.It is a symbol of an extended luck and longevity.
2. Soba is easy to cut. It represents the idea of cutting off the hardship form the previous year and start clean for the coming new year.
3. Soba is simply healthy!. Cleanse the body and welcome the new year!



WHAT WILL YOU LEARN?

• How to make Gluten Free Soba from scratch
• How to make traditional Soba Stock
• How to make Tempura
• How to make Tororo(Chinese yum) Soba

WHAT WILL YOU TAKE HOME?
• Recipes
• Food made in class

WHAT TO BRING?
• 1x Pen
• 1 x Apron

CANCELLATION POLICY
We will confirm your seat(s) once all fees are received.

Deadline for any cancellation request is 7 days prior to the start time of the class.

All fees will become non-refundable after the deadline.

Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be made back to your account.

DETAILS
Length of class: 2.5 hours