Food's Future Summit 2018

Foodie

<DIV>Following from the success of our inaugural Food's Future Summit 2017, we are back to explore more of the pertinent issues, challenges and advances surrounding the perennial question: <BR><BR></DIV>
<H2><SPAN>What does our Food's Future hold?<BR></SPAN></H2>
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<DIV CLASS="_1mf _1mj"><SPAN><BR>A <STRONG>finalist for The Spark Awards - Best Event</STRONG>, this year’s Summit features an expanded, two-day programme that delves even more comprehensively into current and critical topics. <STRONG>Day 1 (Friday, 21 September)</STRONG>, will be packed with keynote speeches and panel discussions from key industry insiders, while <STRONG>Day 2 (Saturday, 22 September)</STRONG> will feature interactive workshops and talks. Both days will feature a Foodie Marketplace, where new, futuristic and innovative products will be on display and even for sale! <BR> <BR> For the first time ever, we will also introduce a Feature Country to explore the expertise and experiences from international leaders. For 2018, we have partnered with the <STRONG>Consulate General of Sweden</STRONG> to feature Sweden’s innovative policies, practices and products which offer progressive solutions to a sustainable food's future.</SPAN>
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<DIV CLASS="_1mf _1mj"><SPAN><STRONG>DAY#1 - Friday, 21 September (Keynote speeches, panel discussions, breakout tracks and Foodie Marketplace): </STRONG></SPAN></DIV>
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<DIV CLASS="_1mf _1mj"><STRONG><BR></STRONG><SPAN>Including but not limited to:<BR><BR></SPAN><SPAN>*KEYNOTE SPEECH BY JOSH TETRICK</SPAN><SPAN CLASS="MsoCommentReference"><SPAN> <BR>Josh Tetrick, co-founder and CEO of<STRONG> <A HREF="https://www.justforall.com/en-us" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">JUST</A></STRONG><SPAN>, a company that made eggless scrambled egg and mayo a dream come true for vegans (and non-vegans too we might add). During his opening Keynote, Josh will explore the new food revolution and what it will look like to start over in food.</SPAN><BR><BR></SPAN></SPAN><SPAN></SPAN><SPAN>*DINING IN 2030<BR></SPAN><SPAN>Top restauranteurs in Hong Kong and Greater China, on how they’ve remained competitive over the years and how they are evolving to keep ahead and stay relevant.<BR></SPAN><SPAN><BR>*HOW SWEDEN IS DESIGNING THE FOOD'S FUTURE<BR></SPAN><SPAN>Movers and shakers from this progressive nation in Scandinavia sharing lessons, examples and policies showing how Sweden is helping design our planet's future of food.<BR></SPAN><SPAN><BR> *DINING IN INNOVATION <BR></SPAN><SPAN><SPAN>How technology and new science is shaping our dining experience — too much science fiction or way of the future? </SPAN></SPAN><SPAN><BR><BR>BLOCKCHAIN IN OUR FOODCHAIN<BR></SPAN><SPAN>What is blockchain? And is it the solution to the problems within the food industry?</SPAN><SPAN> <BR><BR></SPAN><SPAN>*IS ALTERNATIVE PROTEIN STILL “ALTERNATIVE”?<BR></SPAN><SPAN>How meat alternatives are becoming mainstream.</SPAN><SPAN><BR> <BR>*GEN Z: WHAT DO THEY EAT<BR></SPAN><SPAN><SPAN>What does Generation Z eat? Is the image more important than the actual food? What are the factors that drive Gen Z'ers to queue at length and travel for hours in pursuit of 'grammable grub?</SPAN></SPAN>
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<DIV CLASS="_1mf _1mj"><SPAN><STRONG>DAY#2 - Saturday, 22 September (Workshops and Foodie Marketplace):</STRONG></SPAN></DIV>
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<DIV CLASS="_1mf _1mj"><SPAN>Engage in interactive workshop experiences to explore a range of interesting topics that are critical to our food’s future - including food security, food safety, circular economy practices, and alternative protein.</SPAN><SPAN> Additionally, take the chance to browse and shop at our marketplace!</SPAN><SPAN></SPAN></DIV>
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<H3 CLASS="_1mf _1mj">Check out the full agenda <A HREF="https://bit.ly/2uthxGK" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">here</A><A HREF="%20https://bit.ly/2uthxGK" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer"><BR></A></H3>
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Food's Future Summit 2018

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