HK$2,384.78 – HK$27,663.39

Food’s Future Gala Dinner

Event Information

Share this event

Date and Time

Location

Location

Asia Society Hong Kong Center

9 Justice Drive

Hong Kong Island

Hong Kong

View Map

Event description

Description

As part of 2019’s Food’s Future Summit, Foodie and our partners Global:SF are introducing the inaugural Food’s Future Gala Dinner: an exclusive one-night only, never-done-before dinner featuring a menu created and cooked up by acclaimed chefs Tanya Holland, Brandon Jew and pastry chef Belinda Leong. All of whom have joined us all the way from San Francisco to design an innovative and one-of-a-kind menu featuring an array of future-forward ingredients and produce.

Now in its third year, the award-winning Food’s Future Summit gathers change-makers, experts and conscious consumers to delve into key innovations, trends, and issues in the culinary and food technology ecosystems. This year, the Food's Future Summit (brought to you by Foodie) is also excited to present its first ever Food’s Future Gala Dinner - hosted by Asia Society.

Guests will be some of the first in the world to enjoy a carefully-prepared, 6-course drinks pairing menu featuring exciting ingredients and dishes made using the finest of culinary techniques. As well as sampling some truly incredible cuisine, guests will gain insight into the way we may be eating in the future, what sort of produce will aid in the formation of a sustainable food ecosystem and how we can change our culinary mentality.

Join Us:

7-7:30pm: Pre-Gala Reception

7:30pm: Dinner and program - includes dialogue with each chef and presentation of the first Food’s Future Innovation Award.

Dress Code: Formal

*Main menu contains meat, fish, gluten and nuts. An alternative vegan and gulten-free menu will be available.

Highlights Include:

  • Wine provided by the California Wine Institute - the leaders in sustainable winemaking

  • A wide range of future-forward dishes and ingredients, including alternative proteins such as Omnipork as well as Chefs’ interpretation on how we build relationships with famers and land in the future. Many more future ingredients and surprises are in store.

  • A tasting of the incredibly popular and elusive, Glyph - the world’s first molecular whiskey

  • Extraordinary dishes prepared by highly-acclaimed celebrity chefs Tanya Holland and Brendon Jew

  • Dessert will be prepared Belinda Leong, the highly-respected French Pastry Chef behind San Francisco’s award-winning b.Patisserie

  • Unique creations and collaborations between three world-class chefs that have never been seen or done before

Find out more about these incredible chefs on our website.

Food’s Future is our future. Take part in it.

Find out more about Food’s Future Summit 2019 here. To purchase tickets for the summit only click here.


Share with friends

Date and Time

Location

Asia Society Hong Kong Center

9 Justice Drive

Hong Kong Island

Hong Kong

View Map

Save This Event

Event Saved