Food Made Good Hong Kong May Sustainability Breakfast Series Webinar

Theme: Source Fish Responsibly

Celebrating the UN World Tuna Day and International Day for Biological Diversity in May

Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment and human health. This month’s theme is Sourcing: 'Source Fish Responsibly', and we are also celebrating the UN World Tuna Day (2 May) & International Day for Biological Diversity (22 May).

Speakers:

1) Laurence McCook, Head of Oceans Conservation at WWF-HK

2) Gloria Lai, Senior Conservation Officer at WWF-HK talks about their seafood program

3) Chef Richard Ekkebus, Executive Chef at Amber and Culinary Director at the Landmark Mandarin Oriental talks about his experience with sourcing sustainable seafood

Time

9:00 - 10:15am  Talk & Q&A Session

Date

Tuesday, 12 May 2020

Location

Google Hangouts

Tickets:

Members: Free

Non-Members: $150 + $8.99 administrative fees (1 person per organisation)

LEARN about what it means to source sustainable seafood

DISCOVER how sustainable fishing can ensure the future of fish stocks and marine environments and what questions to ask your supplier

MEET/HEAR expert speakers and practitioners

Our monthly Sustainability Breakfast Series are designed to educate the diverse and progressive food community in Hong Kong, especially chefs and restaurateurs to embrace sustainable food choices. We are aligning our talks around relevant United Nations International Days to create more compelling and thoughtful discussions during our events.

RSVP Now and reserve your seat.