Food Made Good Hong Kong July Sustainability Breakfast Series

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Food Made Good Hong Kong July Sustainability Breakfast Series

Food Made Good July 2020 Sustainability Breakfast

When and where

Date and time

Location

Online

Refund Policy

Contact the organiser to request a refund.

About this event

UPDATE: MOVED TO ONLINE WEBINAR

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A big thank you to our sponsor Oatly for making this event possible.

THEME: Support the Community

Connecting your kitchen with charities, donating your remaining food or purchasing products from social enterprises can increase customer loyalty, staff loyalty, and make the food taste even sweeter. Join Food Made Good for our monthly Sustainability Breakfast Series, where we will discuss how you can combine business with social responsibility. This month’s theme is Society: ‘Support the Community’, and we are also celebrating UN World Population Day (11 July).

FOCUS AREA: Society – Support the Community

BREAKFAST DATE: 21st July

TIME: 8:30-10:00am

LOCATION: Google Hangouts

TICKETS

Members: Free

Non-Members: $150 + $8.99 administrative fees

LEARN how you can combine business with social responsibility

DISCOVER which organisations you can partner with to support your community

MEET/HEAR expert speakers and practitioners at a fireside chat:

1. John Lui, International Brand & Marketing Director at PizzaExpress talks about the long-standing ways that PizzaExpress supports various charities in HK, including Hong Kong Cancer Fund, Chi Heng Foundation, Redress, Child Welfare Scheme and Feeding Hong Kong

2. Jo Soo-Tang, Food Made Good Advisory Board Member and Strategic Advisor talks about Cookie Smiles, a social enterprise that encourages businesses to support the disadvantaged through baking and buying cookies with purpose.

3. Nicky Cardno, Lawyer and Professional Support Consultant at Herbert Smith Freehills talks about the firm's pro bono programme for charities and social enterprises, and their community initiatives

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The Sustainability Breakfasts Series is a monthly gathering designed to educate and empower the Hong Kong foodservice community — chefs, restaurateurs, FOH, BOH, suppliers, and sustainability leads.

Inspired by our framework, the programme is curated to inspire the community, novel ways through which they can bring in small but significant changes to their sourcing choices, menu design, and supplies. We will be organising talks delivered by sustainable food industry leaders, on various themes linked to UN International Days and our three pillars – Sourcing, Society & the Environment.

RSVP now and reserve your seat.

Your Google Hangouts link will be sent to you nearer the date.