Food Made Good Hong Kong August Sustainability Breakfast Series Webinar

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Food Made Good August 2020 Sustainability Breakfast Webinar

About this event

Due to the new social restrictions regarding COVID-19, we have decided to make our next Food Made Good Sustainability Breakfast a webinar. Join us online on Tuesday, 11 August 2020!


		Food Made Good Hong Kong August Sustainability Breakfast Series Webinar image

A big thank you to our sponsor Oatly for making this event possible.

THEME: Treat Staff Fairly

In Hong Kong, despite employing around 250,000 staff across more than 25,000 F&B outlets, the F&B sector faces major retention and recruitment challenges and still has one of the highest staff turnover rates of any sector, especially during these difficult times of COVID-19. Join Food Made Good for our monthly Sustainability Breakfast Series, where we will discuss how the most successful businesses encourage staff loyalty and commitment. This month’s theme is Society: ‘Treat Staff Fairly’, and we are also celebrating UN International Youth Day (12 August).

FOCUS AREA: Society – Treat Staff Fairly

DATE: 11th August

TIME: 9:00am - 10:00am

LOCATION: Google Hangouts

TICKETS

Members: Free

Non-Members: $150 + $8.99 administrative fees

LEARN how a progressive approach to pay and broader working conditions can improve recruitment and retention

DISCOVER how improved staff commitment can also improve customer loyalty

MEET/HEAR expert speakers and practitioners at a fireside chat:

1. Peggy Lai, Director of Human Resources at Classified Group talks about how they have dealt with the challenges created by COVID-19, and why it is important to ensure staff feel respected and as part of a family.

2. Suzanne Storms, Food Made Good Advisory Board Member and Principal Instructor of International Cuisine at the International Culinary Institute, VTC, gives a chef's point of view on why staff turnover is so high in the sector.


		Food Made Good Hong Kong August Sustainability Breakfast Series Webinar image

The Sustainability Breakfasts Series is a monthly gathering designed to educate and empower the Hong Kong foodservice community — chefs, restaurateurs, FOH, BOH, suppliers, and sustainability leads.

Inspired by our framework, the programme is curated to inspire the community, novel ways through which they can bring in small but significant changes to their sourcing choices, menu design, and supplies. We will be organising talks delivered by sustainable food industry leaders, on various themes linked to UN International Days and our three pillars – Sourcing, Society & the Environment.

RSVP now to reserve your seat.

Your Google Meets link will be sent to you closer to the date.

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