Food Made Good HK | Sustainability Meet-up Series - June 21 2022

Food Made Good HK | Sustainability Meet-up Series - June 21 2022

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Location

Mandarin Grill & Bar, Mandarin Oriental

5 Connaught Road, Central

1/F

Hong Kong, HKI

Hong Kong

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Food Made Good HK | Sustainability Meet-up Series - June 21 2022

About this event

* Food Made Good HK Member Event*

Dear Members,

ARE YOU READY FOR OUR LAST SEND OFF BEFORE THE SUMMER HOLIDAYS?

Join us in-person at Mandarin Grill + Bar for Food Made Good HK Sustainability Meet-up on Tuesday, 21 June 2022. Make sure to get your tickets now as our last two events sold out quickly!

At this seventh meet-up of the year, we will introduce our topic Serve more veg & better meat and what this means in terms of doing your Sustainability Star Rating. You'll hear from our exciting speakers: Simon Guthridge & Manolo Rossetti from Mandarin Grill + Bar, and Juan Facundo Fernandez & Joyce Ngai from Classic Fine Foods.

This event is not to be missed - see you all there!

A big thank you to our sponsor Fresh Accounting, supporter InvestHK, and kind hosts Mandarin Grill + Bar for making this event possible.

Food Made Good HK | Sustainability Meet-up Series - June 21 2022 image

FOCUS AREA Sourcing - Serve More Veg & Better Meat

DATE Tuesday, 21 June 2022

TIME 8:30 - 10:30AM

VENUE Mandarin Grill + Bar (1/F, Mandarin Oriental Hong Kong, 5 Connaught Rd Central)

TICKETS

Members: Free (subject to Membership type) | Non-Members: HK$250

  • Supplier Member = 1 Free Ticket
  • Foodservice Member = 1 Free Ticket
  • Corporate Member = 3 Free Tickets

LEARN about why Chef Simon created his fantastic vegetarian tasting menu at Mandarin Bar + Grill, the local farms he uses to source the ingredients as well as the challenges in creating a vegetarian menu.

DISCOVER high quality products from Classic Fine Foods and what ‘quality’ means in terms of meat. Do chefs ask questions about antibiotics use, outdoor rearing and ethical meat? We’ll hear about the reasons why plant-based meat has been added to their product catalog and how they juggle the sale of these with real meat.

MEET our speakers:

1. Simon Guthridge & Manolo Rossetti, Mandarin Grill + Bar

2. Juan Facundo Fernandez & Joyce Ngai, Classic Fine Foods.

Food Made Good HK | Sustainability Meet-up Series - June 21 2022 image

The Sustainability Meet-Up Series is a monthly gathering designed to educate and empower the Hong Kong foodservice community — chefs, restaurateurs, FOH, BOH, suppliers, and sustainability leads.

Underpinned by our framework, the programme is curated to inspire the community and to uncover novel ways through which they can apply small but significant changes to their sourcing choices, menu design, and supplies. We will be organising talks delivered by sustainable food industry leaders, on various themes linked to UN International Days and our three pillars – Sourcing, Society & the Environment.

Terms and Conditions:

  1. This event is closed to the media, consultancies and agencies
  2. The event is held under the Chatham House Rule. Participants are free to use the information received, but neither the identity nor the affiliation of the speaker(s), nor that of any other participant, may be revealed nor quoted without express permission.
  3. Reservations in advance are required. Please consider your booking confirmed via Eventbrite unless notified otherwise.
  4. Cancellations must be made in writing 24 hours prior to the event.
  5. The event will be cancelled if the No.8 Typhoon signal or the Black Rainstorm warning is in force.
  6. By attending this event, you agree to be photographed, recorded, and/or filmed and give permission to use your likeness in promotional and/or marketing materials.
  7. For further information please email jessica@foodmadegood.hk
  8. All attendees must sign in with their Leave Home Safe App and adhere to venue covid rules
Food Made Good HK | Sustainability Meet-up Series - June 21 2022 image