Food Made Good HK | Sustainability Cocktail Series - March 2021

THEME VALUE NATURAL RESOURCES

Join Food Made Good HK for sustainable cocktails at Limewood (The Pulse) to find out how the business choices you make can positively influence the environment. On the 9th of March, we'll be discussing compostable cling film, palm oil and biodiversity with guest speakers Matt Reid from Maximal Concepts, Alistair Monument from WWF-Hong Kong and Blair Crichton from Karana giving us their insights.

A big thank you to our main supporter InvestHK and venue host Maximal Concepts for making this event possible.

FOCUS AREA Environment - Value Natural Resources

COCKTAILS DATE Tuesday, 9 March 2021

TIME 4:00pm - 6:00 pm

VENUE Limewood, 103/104 The Pulse, 28 Beach Road, Repulse Bay, Hong Kong

TICKETS

First come first serve - additional attendees may join via livestream.

Members (Priority): Free (1 person per membership, then fee applies as below)

Non-Members: $250 + $14.98 administrative fees

LEARN About the interlinkages between kitchen sourcing and our natural resources. Hear the latest news on palm oil and the impact it has on our world’s biodiversity. Why does it matter to us and what are restaurants doing to make a difference?

DISCOVER How our chefs and restaurateurs are making sourcing decisions around natural resources and environmental impact, and what options there are in the way of more sustainable palm oil, sustainable cling film and alternative proteins.

MEET/HEAR:

1. Matt Reid, Co-Founder and Director, Maximal Concepts

2. Alistair Monument, Conservation Impact Director, Asia Pacific, WWF-Hong Kong

3. Blair Crichton, Co-Founder and Co-CEO, Karana

The Sustainability Meet-up Series is a monthly gathering designed to educate and empower the Hong Kong foodservice community -- chefs, restaurateurs, FOH, BOH, suppliers, and sustainability leads.

Inspired by our framework, the programme is curated to inspire the community, to uncover novel ways through which they can apply small but significant changes to their sourcing choices, menu design, and supplies. We will be organising talks delivered by sustainable food industry leaders, on various themes linked to UN International Days and our three pillars – Sourcing, Society & the Environment.

Join us for a round of fantastic cocktails, courtesy of the venue host, Maximal Concepts.

Limited spaces available. Sign up now to avoid disappointment.

In the event that we need to postpone the Sustainability Cocktail event, we will contact you directly.