Food Made Good HK | Sustainability Breakfast Series - February 2021

Food Made Good HK | Sustainability Breakfast Series - February 2021

Food Made Good HK | Sustainability Breakfast Series - February 2021

By Food Made Good Hong Kong

Date and time

Tue, 9 Feb 2021 08:30 - 10:30 HKT

Location

Classified Tai Hang

G/F, China Tower, 1-9 Lin Fa Kung Street West Hong Kong, HKI Hong Kong

Refund Policy

Contact the organiser to request a refund.

About this event

THEME Feed People Well

Join us at Classified Tai Hang for a socially distanced, Sustainability Breakfast on Tuesday, 9 February 2021! At this second meet-up of the year, we are inviting Arnaud Hauchon, Culinary Curator of Fivelements Habitat and Sheldon Fonseca, Culinary Director – Western Cuisine, Miramar Group, a member of the Henderson Land Group Landlord - Tenant programme, to speak about their experiences and challenges faced in ensuring healthy options are available for their diners. Be prepared for an egg-cellent discussion.

A big thank you to Classified Group for making this event possible.

FOCUS AREA Society - Feed People Well

BREAKFAST DATE Tuesday, 9 February 202

TIME 8:30 am - 10:30 am

VENUE Classified Tai Hang, G/F, China Tower, 1-9 Lin Fa Kung Street West, Tai Hang, Hong Kong

TICKETS

First come first serve, maximum limit of 20 in-person attendees. Additional attendees may join via livestream.

Members (Priority): Free (1 person per membership, then fee applies as below)

Non-Members: $250 + $14.98 administrative fees

LEARN More about how to make your menu healthier and how to make the transition to cage free eggs. What’s the latest science? Which Hong Kong foodservice providers have already made the commitment?

DISCOVER How our chefs are making the link between food and health and overcoming the challenges that they face when ensuring there is always a healthy option. The Food Made Good Egg Toolkit will be available for Members.

MEET/HEAR:

  1. Arnaud Hauchon, Culinary Curator, Fivelements Habitat
  2. Sheldon Fonseca, Culinary Director – Western Cuisine, Miramar Group

The Sustainability Meet-Up Series is a monthly gathering designed to educate and empower the Hong Kong foodservice community -- chefs, restaurateurs, FOH, BOH, suppliers, and sustainability leads.

Inspired by our framework, the programme is curated to inspire the community, novel ways through which they can bring in small but significant changes to their sourcing choices, menu design, and supplies. We will be organising talks delivered by sustainable food industry leaders, on various themes linked to UN International Days and our three pillars – Sourcing, Society & the Environment.

Join us for a fantastic breakfast and networking, courtesy of the venue host, Classified Group.

Limited spaces available. Sign up now to avoid disappointment.

In the event that we need to move the Sustainability Breakfast event online, we will contact you directly.

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