On Wednesday 6th April we are hosting our second roundtable of our 2022 Quarterly Roundtable Series - online via ZOOM . These meetings are scheduled quarterly for our Groups and Chain Members and present a unique opportunity for you to share insights, challenges and ideas with industry peers in a non-competitive space.
The aim of our Groups and Chains roundtable event series is to collectively explore subjects that are the industry’s sustainability hot-topics. We do the research, find the experts and provide a space where we can unpack, find tangible solutions, and disseminate knowledge. You do not have to have any expert knowledge to attend. We encourage you to share your thoughts, experiences and insights to help each other perform better and operate more sustainably in the future.
Agenda:
This session is designed to introduce you to the concept of regenerative agriculture and understand why the F&B sector should be aware of this practice. Learn about what questions you should be asking your farmers when sourcing produce from regenerative farms. We have invited two speakers to explore the topic of regenerative practices. The last part of the event will be focusing on what information to include into your procurement standards and policies.
