You don't want to miss this...
In an age of global supply chains and out-of-season produce, the simple act of eating local and seasonal food has profound environmental, cultural, and health benefits. By tuning in to what grows naturally around us—at the right time of year—we reduce our carbon footprint, support local growers and ecosystems, and nourish our bodies in alignment with nature’s rhythms.
This June, our online Members Meetup invites you to reconnect with the foods that are rooted in your landscape and your season. Discover how returning to what’s fresh, local, and in season can spark joy, deepen sustainability, and even inspire creativity in the kitchen.
We'll explore how to notice, understand, and appreciate what’s growing now, and how to align our diets with the cycles of nature—not supermarkets.
🍄 Meet Our Guest Speaker: Wanda Huang
Wanda Huang is a Hong Kong-based forager, eco-educator, and founder of a plant-forward pop-up dinner series inspired by wild edibles. She’s passionate about reviving traditional plant knowledge and encouraging urban dwellers to engage with their surroundings in mindful, sustainable ways.
Featured in Liv Magazine and Tatler Asia, Wanda shares how even a city as vertical and fast-paced as Hong Kong hides edible treasures—from roadside plants to hillside herbs. Her approach combines practical tips, sensory awareness, and a deep reverence for nature.
“There’s so much around us that we don’t notice—plants that have been growing here for centuries, used by generations before us. I want people to feel curious and empowered.”
What You’ll Learn
- How seasonal eating supports your health and the planet
- Tips to start identifying edible plants in your local area
- Why reconnecting with wild food is a powerful sustainability practice
- Simple ways to bring foraged or seasonal foods into your kitchen
