Easy Indian Spiced Main & Vegetable Medley with Aditi Jhaveri

*Class Cancellation Policy applies, please refer to the bottom of page

WHAT DISHES WILL YOU LEARN?

Tandoori Salmon

A gorgeous melt in your mouth roasted salmon fillet with a super quick versatile flavour bomb yoghurt marinade (vegan substitution available)

Tandoori Veg

Using the same marinade - we’ll marinate some vegetables to create a more balanced meal!

Perfect Accompaniments

Spiced Tumeric Cauliflower Rice

Using simple spicing - we elevate cauliflower rice to more-ish deliciousness

Mint Chutney

A refreshing cooling herby dip that pairs perfectly with the salmon

WHAT WILL YOU TAKE HOME?

- Recipe

- Food made in class

WHAT TO BRING?

- x1 pen

- x1 apron

- Tupperware container to take back your food

DETAIL

Length of Class: 2.5 hours

Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

Bring Your Helper

Want your domestic worker to learn the recipe? With an extra $100, your domestic helper on a work visa can observe in class. Contact FoodCraft Customer Service on WhatsApp at +852 5539 0014 for arrangement.

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event