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Easy Indian Spiced Main & Vegetable Medley with Aditi Jhaveri
Aditi Jhaveri is here at FoodCraft waiting to show you how to cook a simple piece of salmon into an ecstatic dish of roasts in Indian spices
When and where
Date and time
Location
FoodCraft Room A,16/F, Yiuga Factory Building, No.62 Victoria Road Kennedy Town Hong Kong Hong Kong
Map and directions
How to get there
Refund Policy
About this event
*Class Cancellation Policy applies, please refer to the bottom of page
WHAT DISHES WILL YOU LEARN?
Tandoori Salmon
A gorgeous melt in your mouth roasted salmon fillet with a super quick versatile flavour bomb yoghurt marinade (vegan substitution available)
Tandoori Veg
Using the same marinade - we’ll marinate some vegetables to create a more balanced meal!
Perfect Accompaniments
Spiced Tumeric Cauliflower Rice
Using simple spicing - we elevate cauliflower rice to more-ish deliciousness
Mint Chutney
A refreshing cooling herby dip that pairs perfectly with the salmon
WHAT WILL YOU TAKE HOME?
- Recipe
- Food made in class
WHAT TO BRING?
- x1 pen
- x1 apron
- Tupperware container to take back your food
DETAIL
Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
Bring Your Helper
Want your domestic worker to learn the recipe? With an extra $100, your domestic helper on a work visa can observe in class. Contact FoodCraft Customer Service on WhatsApp at +852 5539 0014 for arrangement.
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event