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When: Sunday, Aug 11 Time: 12pm - 10pm Where: The Pawn (with ROOF TOP SOUND SYSTEM!) 2/F, 62 Johnston Road, Wan Chai
Prepare yourself for an assault on the senses that will hurt, oh so good.
On August 11th, Ear Belly will launch BUN FIGHTS - the first of what’s sure to be a delicious series of events combining the best food in the city with music acts from around the globe.
Four of Hong Kong’s top carnivore-friendly restaurants have been quietly cooking away for the ultimate battle of the burger, with each restaurant creating an off the menu exclusive burger for BUN FIGHTS.
Foodie Magazine Chef of the Year '13, Danny Chaney of BLUE BUTCHER will be combining his highly competitive nature with an extreme passion for meat.
POSTO PUBBLICO’s Chef Vinny Lauria will be stepping up to the plate with a few juicy tricks up his sleeve.
THE PAWN’s Michelin Starred dream team, Chefs Jonay Armas & Victor Burgos will be joining the battle, promising nothing less than perfection .
Also braving the heat of the kitchen arena will be Chef Jack from southern soul food restaurant RESTORATION – and if anyone knows how to grill’em, it’s folks from the South.
A selection of sides will also be provided to freshen up the meat fest – if you’re into that sort of thing. We won’t judge. The Lab Made Ice Cream boys will be there to cool things down with their nitrogen-infused treats.
Lastly, the folks from Made in Paradise will be providing their famous slushies!
Good food, good music, good people – Ear Belly has got the recipe for a good time down pat.
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