Dairy-free & Egg-free Linguini & Ravioli Cooking Class

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Dairy-free & Egg-free Linguini & Ravioli Cooking Class

Looking for a pasta recipe from scratch? Need a vegan (egg-free & dairy-free) pasta recipe? You are on the right page.

When and where

Date and time

Location

FoodCraft Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road Kennedy Town Hong Kong Hong Kong

Map and directions

How to get there

Refund Policy

About this event

Looking for a pasta recipe from scratch? Need a vegan (egg-free & dairy-free) pasta recipe? You are on the right page.

As a bonus you will learn this umami boosting filling and sauce made with our organic chickpea miso and pumpkin. No, miso is not only for miso soup!

*Class Cancellation Policy applies, please refer to the bottom of page

WHAT WILL YOU LEARN?

  • How to make dairy-free and egg-free vegan raviolis from scratch with semolina flour
  • How to make dairy-free and egg-free vegan linguini from scratch with semolina flour
  • How to make a tasty pumpkin sauce with organic chickpea miso

WHAT WILL YOU TAKE HOME?

  • Recipe
  • 2 pasta dishes made in class

WHAT TO BRING?

  • Pen/Paper (iPad etc.)
  • Apron
  • Containers to take your food home

DETAILS

Length of class: 2.5 hours

Venue: Room A, 16F, Yiuga Factory Building, No.62 Victoria Road, Kennedy Town

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your helper. Please inform us once you confirmed your booking, arrangements can be made accordingly.

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

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