Conscious Consumerism: Building a Zero Waste Hong Kong

Save the earth – it’s the only place with chocolate, wine, and whiskey!

Join us this Earth Day as we partner with Sustainabl. Planet to interview local entrepreneurs making global impacts. Learn how to leave a deliberate, positive, and transformative influence through daily consumerism.

📅 Date: Thursday, 20 April 2023

🕒 Time : 6:00pm - 8:00pm

📍 Where: the Hive Central x CCG Commons

💳 Fee: Free Admission

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Moderator:

Jayme Ellis, the Marketing Manager of Sustainabl

Panelists:

Richard Oliver, the CEO & Founder of Sustainabl.

Carla Martinesi, the CEO & Co-Founder of CHOMP

Harold Yip, the Founder of Secure Information Disposal Services Limited & Mil Mill

Joel Tomas, the Director Of Partnerships of Zero Foodprint Asia

Sustainabl. Planet supplies responsibly sourced, plastic-free, hard PLA-free truly sustainable packaging solutions that are home compostable and/or recyclable. Their core range includes bagasse pulp, FSC paper, and other products suitable for restaurants, bars, hotels and e-commerce vendors and do not pollute oceans or contribute to global deforestation.

Launched in 2021, Chomp is Hong Kong’s food saving app which aims to reduce how much perfectly edible food is thrown into landfills daily. The platform connects F&B businesses like restaurants, cafes, bakeries, and more, with customers who can purchase a discounted unsold food items.

Secure Information Disposal Services Limited (SSID) is an award-winning waste and environmental management company established in 2009, and launched Mil Mill in 2019, the first pulp mill and education centre in Hong Kong.

Mil Mill has developed the capacity to process 50 tons of beverage cartons/mixed papers daily, transforming these useful materials into recycled paper products.