COCOCABANA CHEESE SOIREE

*Dear Friends*,

🫕 *Join us for a Spectacular Cheese and Wine Fiesta at Cococabana!*

SUNDAY 30th November : 630pm – 930pm

Cocktail Reception – Richard Bamping Classical Cello

Caviar /Nibbles/Blind Cheese Tasting

👉 *Book Now* - Limited Spots Available

✨ Surround yourself with the delightful aromas of *grilling cheese, fondues, and wood-fired grills*. Feast your eyes on an array of *garden-fresh garnishes and French charcuterie.*

✨Treat your palate to *selected wines, for non-alcoholic options, a curated *tea selection* to complement our fine cheese dishes.

📍 *Venue:* Shek O Beach, Dining Room and Terrace

📅 *Date:* Sunday Evening, 30th November , 2025

🕒 *Time: *6:30 PM - 9:30 PM (Feel free to stay until midnight to enjoy music and the full bar!)

🧀 *Event Agenda* 🍷

•⁠ ⁠*Cocktail Reception with classics by Richard Bamping , Hong Kong finest Cellist*:

prelude the evening with a fun cocktail reception featuring a blind cheese tasting challenge. Test your knowledge for a chance to win prizes valued at up to HKD3k !

•⁠ *⁠Exquisite Food Stations and More:*

Cheese Fondue Tables

Live Raclette Station

Grill-Roasted Camembert

Fire-Grilled Sausage Station

Artisan Charcuterie Island

All the garnishes you could dream of!

•⁠ ⁠*Winners Announcement Pairings:*

The evening continues with the announcement of challenge winners, followed by a showcase of our new sorbet/ice cream and liqueur pairing bar and a selection of petit fours. End the night with a full bar and lively DJ tunes by Hong Kong’s Party Legend Andrew Bull Aka El Toro.

It’s the festive season , so let’s dress up for this one .

🎉 *Key Event Feature:*

🧀 Discover the finer ways to enjoy and pair cheese with wine , music & friends

*Prices:*

•⁠ ⁠All Inclusive: HK$1190

•⁠ ⁠Food Only: HK$690

👉 *Reserve your spot now*😘

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