Cocktails & Conversations

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Asia Society Hong Kong Center

9 Justice Drive

Hong Kong Island

Hong Kong

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As part of 2019’s Food’s Future Summit, Foodie, together with our co-host, Global:SF, is introducing the inaugural Food’s Future Cocktails & Conversations: an exclusive, one-night only, cocktail reception featuring canapés created and cooked up by acclaimed chefs Tanya Holland and Brandon Jew and Pastry Chef Belinda Leong – all of whom are joining us all the way from San Francisco to share with us their thoughts and aspirations towards a better food’s future. They will prepare an array of future-forward ingredients and produce to highlight their visions. To further enhance this experience, we will be supplying unlimited sips of wine throughout the evening.

Now in its third year, the award-winning Food’s Future Summit gathers change-makers, experts and conscious consumers to delve into key innovations, trends, and issues in the culinary and food technology ecosystems. This year, the Food's Future Summit (brought to you by Foodie) is also excited to present its first ever Food’s Future - hosted by Asia Society.

Guests will have the opportunity to gain insight into the way in which we may be eating in the future, what sort of produce will aid in the formation of a sustainable food ecosystem and how we can change our culinary mentality. Along with engaging dialogue with the chefs, guests will sample carefully prepared, future-focused canapés featuring exciting ingredients made using the finest of culinary techniques.

Join Us:

7:30pm: Reception begins, canapés and free-flow wine is served - includes dialogue with each chef

Dress Code: Business Attire

Highlights Include:

  • Free-flow wines

  • A range of future-forward canapés and ingredients, including alternative proteins such as Omnipork. Chefs’ will also present their interpretation on how we build relationships with famers and land in the future.

  • A tasting of the incredibly popular and elusive, Glyph - the world’s first molecular whiskey

  • Extraordinary bites prepared by highly-acclaimed celebrity chefs Tanya Holland and Brendon Jew

  • Dessert will be prepared Belinda Leong, the highly-respected French Pastry Chef behind San Francisco’s award-winning b.Patisserie

  • amazing 3D printed and digitally designed chocolates from Ryan L Foote

  • Dialogue with the chefs regarding their inspirations and insights towards our Food’s Future

  • Lucky draw prize including wines provided by the California Wine Institute - Supporter of the diversity and sustainability of winemaking in the Golden State.

Find out more about these incredible chefs on our website.

Food’s Future is our future. Take part in it.

Find out more about Food’s Future Summit 2019 here. To purchase tickets for the summit only click here.


Date and Time

Location

Asia Society Hong Kong Center

9 Justice Drive

Hong Kong Island

Hong Kong

View Map

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