HK$780

Multiple Dates

CNY Gluten-Free Vegan Truffle Morel Radish Cake Cooking Class with Sanchun

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HK$780

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Location

FoodCraft

Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

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Event description
Learn about the tradition and foods that come along with Chinese New Year!

About this event

*Class Cancellation Policy applies, please refer to the bottom of page

Chinese New Year is a busy time in the kitchen for families to prepare foods that symbolize good fortune and prosperity.

Radish cake is one of the most popular dishes to share among friends and families.

Radish cake is a savoury cake that’s steam-cooked then pan-fried until crispy before serving. The word for radish (菜頭, chhài-thâu) is a homophone for "good fortune" (好彩頭, hó-chhái-thâu) in the Hokkien language making this an especially welcomed gift and dish over the holidays.

WHAT WILL YOU LEARN?

- How to make gluten-free vegan truffle morel radish cake from scratch

WHAT WILL YOU TAKE HOME?

- Recipe

- 2 x 600g radish cake made in class

WHAT TO BRING?

- Pen/Paper (iPad etc.)

- Apron

DETAILS

Length of class: 2 hours

Venue: Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road, Kennedy Town

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your domestic helper on a work visa to observe in class. Please inform us once you confirmed your booking, arrangements can be made accordingly.

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event


		CNY Gluten-Free Vegan Truffle Morel Radish Cake Cooking Class with Sanchun image

About Sanchun

Sanchun Wong is a self-taught Indonesian-Chinese chef who was born in Hong Kong. She started her career in fashion journalism and became food and travel writer for 10 years. Having travelled around the world and tasted signature dishes from street food stores and Michelin-starred restaurants, she discovered her love and passion for food and taught herself everything there is to know about different foods, recipes, and the restaurant industry. She has started the #sanchuncancook project in 2013. #sanchuncancook is about reinventing recipe with a touch of Sanchun personal favour. She is specialising in pastry, adding a twist to traditional pastry with her root of culture.

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Location

FoodCraft

Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

View Map

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Organiser FoodCraft

Organiser of CNY Gluten-Free Vegan Truffle Morel Radish Cake Cooking Class with Sanchun

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