Clay all the way - Claypot rice wine dinner 23.09.2025

! LOCATION : Sheung Hei 25號 North St, Kennedy Town !

We talked (and drank) many times about clay’s influence on wine. Clay vessels, like amphorae or qvevris, allow slow, micro-oxygenation, giving wines a unique texture and minerality. This time, we’re taking it a step further with a full-on clay experience.

And what pairs better than claypot rice? One of the classics of Chinese cuisine, celebrated for its smoky aroma and crispy crust.

What we’ll drink:

• The Hermit Ram Salty White 2023, New Zealand – fresh, saline, and ready to kick your taste buds.
• Jouves Orange Voilée Grès 2022, France – skin contact with earthy depth from clay fermentation.
• Bornard Amphore Mammouth Italien 2016, France – an aged amphora wine showing complexity and terroir.
• Tamuna Saperavi 2021, Georgia – deep, bold, and made in traditional qvevri clay vessels.

TUE 23.09 | Sheung Hei 25號 North St, Kennedy Town | 7 to 9pmTicket includes Claypot menu & 4 wines