Cheers For Hong Kong -MASTERCLASSES

香港酒業總商會是不牟利社團組織,其成員包括有香港的商業行政人員、專業人士、工商業家。 理事會下設有專家 顧問組和十七個委員會及 若干個專題小組，總商會的集體智慧，整合葡萄酒，烈酒、啤酒及以各種農產品為原料發酵或蒸餾的各種酒類的業界，統一為香港唯一的「酒類總會」，服務業界，真正帶動香港相關業界，發揮自強不息的香港精神，促進業界發展，繁榮香港。關注會員在香港、內地以及國際之間所面對的各式各樣問題及溝通和聯繫。 表達業界意見，維護香港酒類業界權益;帶領或協助酒商參加內地或海外酒類展銷會,擴充業務;在香港及國內舉辦B端C端的活動;提供酒類評分服務HKGCWS is an non-profit organisation.Its members include Hong Kong business executives, professionals and industrialists. Under the Council, there are expert advisory groups and seventeen committees and a number of thematic groups,HKGCWS integrating the wine, spirits, beer and various liquors fermented or distilled from various agricultural products, serving the industry, and promoting the relevant industry in Hong Kong.To express the views of the industry and safeguard the rights and interests of the wind & spirits industry in Hong Kong, to lead or assist wine merchants to participate in mainland or overseas liquor fairs and expand their business; to organize activities for consumers in Hong Kong.

Hong Kong General Chamber of Wine & Spirits 香港酒業總商會

香港酒業總商會呈獻 Cheers For Hong Kong 活動有15場大師班 MasterClasses. 


L'hotel Nina et Convention Centre 荃灣如心酒店

Cheers for Hong Kong 11月28日-29日一連2天美酒美食活動活動在荃灣如心酒店的舉行, 同時舉辦15場不同主題大師班 MasterClasses. , 包括 葡萄酒,清酒, 威士忌,干邑大師班, 每堂劃一收費 HK$160/位 , 28-1A : 布根地風土及分級系統 (The Terrior &amp; grading system of Burgundy wine ) <ul><li>Taste 4 different kind of burgundy</li><li>Time : 3:00-4:30pm (Speaker : Damon Yuen)</li></ul> 28-2B : 清酒 1) 常規清酒與生酒之比較 2) 分辨壞了的清酒 (Comparison of regular sake with non-filter sake) <ul><li>Taste 4 different kind of Sake </li><li>Time : 2 - 3:30pm ( Speaker : Ivan Sean)</li></ul> 28-2A : 意大利葡萄酒ABC (Italian Wine ABC), <ul><li>品嚐4款意大利紅酒</li><li>Time : 5 - 6:30pm(Speaker : Sammy Leung)</li></ul> 28-2B :研習品試會-隨TTBI啤酒品評師 品嚐手工啤酒 Tasting Session - Taste like a Tasting Trendies® Beer Inspector <ul><li>品嚐4款手工啤</li><li>Time : 4 - 5:30pm (Speaker : Hays Wan)</li></ul> 28-3A : 御鹿酒莊品鑒會 -年份干邑此中尋 Hine Cognac Tasting- How to appreciate Vintage Cognac <ul><li>品嚐5款御鹿干邑</li><li>Time : 7 - 8:30pm (Speaker : Peter Kwong)</li></ul> 28-3B : 清酒配食新潮流 A new trend of sake &amp; food pairing <ul><li>品嚐4款清酒加小食</li><li>Time : 6 - 7:30pm (Ivan Sean) </li></ul>28-4B : 除了紹興黃酒，還有搭配大閘蟹的酒? Besides Shaoxing yellow wine, what type of wine can pair with hairy crabs?<ul><li>有4款酒品嚐 4 type of wines for tasting</li><li>Time : 8 - 9:30pm (Speaker : Sammy Leung)</li></ul>29-1A : 評酒入門 Introduction of wine judging<ul><li>品嚐4款葡萄酒 </li><li>Time : 12:30 - 1:30pm (Speaker : Sammy Leung)</li></ul>29-1B 尋找智利酒的隱藏寶藏 Discover hidden gems in Chile<ul><li> 品嚐4款智利紅酒</li><li>Time : 12:30 - 1:30pm (Speaker : Crystal Chan)</li></ul>29-2A 波爾多的魅力 The charm of Bordeaux<ul><li>品嚐4款波爾多葡萄酒 4 kinds of Bordeaux wine0</li><li>Time : 2:00 - 3:30pm (Damon Yuen)</li></ul>29-2B 美妙南非葡萄酒 The beauty of South African wine<ul><li>品嚐4款南非葡萄酒 </li><li>Time : 2:00 - 3:30pm Speaker : David Wong</li></ul>29-3A : 如何看懂清酒酒標 How to read the sake label?<ul><li>品嚐4款清酒 </li><li>Time : 4:00 - 5:30pm Speaker : Ivan Sean</li></ul>29-3B :你估我唔到的美酒天堂- 倫巴第(意大利) The wine paradise - Lombardy (Italy)<ul><li>品嚐6款 Vigne Olcru 精品葡萄酒</li><li>Time : 4:00 - 5:30pm Speaker : Peter Kwong</li></ul>29-4A : 研習品試會 手工啤酒市埸動力拓機遇Market momentum supports further growth of the craft beer industry品嚐4款手工啤 <ul><li>Time : 6:00 - 7:30pm Speaker : Hays Wan</li></ul>29-4B : 世界威士忌巡禮 World Whisky Parade品嚐 4款酒威士忌品嚐 Time : 6:00 - 7:30pm Speaker : Damon Yuen

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Cheers For Hong Kong -MASTERCLASSES

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Cheers For Hong Kong -MASTERCLASSES

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