Château Brown & Champagne Henri Abelé Wine Dinner
Event Information
Event description
Description
On Tuesday 26 February at 7pm, Le Bistro Winebeast will host Ch. Brown from Pessac-Léognan and Champagne Henri Abelé over a 5-course dinner @HK$798 + 10% service charge per person. Mathilde Loriaud (ambassador@Ch.Brown) and Edouard André (ambassador@ChampagneHenriAbelé) will be their to introduce their wines and answer all your questions.
WELCOME DRINK
Champagne Henri Abelé NV Brut
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FRAPA
Champagne Henri Abelé NV Blanc de Blancs
Crostini of Scallop Carpaccio, confit yuzu flavoured oil
STARTER
Champagne Henri Abelé Sourire de Reims 2008
Pâté en Croûte, French pie crust of foie gras, pork and chicken, cumin, little gem lettuce
FIRST COURSE
Graves, Château Brown Blanc 2015 (magnum)
Seared Tuna and Pan-fried Foie Gras, red berries, balsamic reduction
SECOND COURSE
Pessac-Léognan, Château Brown Rouge 2014
Pessac-Léognan, Château Brown Rouge 2010
Slow-cooked Beef Paleron, autumn vegetables and mushrooms
CHEESE
Pessac-Léognan, Château Brown Rouge 2006 (double magnum)
Artisan Cheese Platter, Maison Beillevaire
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