We're hosting an absolutely epic 8-course feast at Bistronomique Hong Kong, and we're pairing it with one of my all-time favourite Champagne houses: the legendary Henri Giraud.

This isn't your typical stuffy wine dinner. This is for those of us who genuinely love the story and soul behind the bottle. Henri Giraud is the real deal—a true artisan from Aÿ who crafts some of the most profound and complex Champagnes on the planet.

And the lineup we have for the night? It's just insane. We are going all out. We'll be drinking our way through:

Henri Giraud 'Esprit Nature' (Retail: $498)
Henri Giraud 'Blanc de Craie' (Retail: $688)
Henri Giraud 'Fût de Chêne' MV Rosé (Retail: $1,880)
Henri Giraud 'Perpetual Reserve 90-20' (Retail: $1,350)
Henri Giraud 'Fût de Chêne' MV19 (Retail: $1,225)
And yes… we are opening the icon. The Henri Giraud 'Argonne' 2016. (This bottle alone is worth $4,480!)
To finish, the incredible Ratafia de Champagne Solera 1990-2016 (Retail: $680)

If you’re doing the math, that's over $10,000 worth of wine being poured. The price for this entire unforgettable experience—the 8-course dinner AND all seven of these incredible wines?

HK$2,480.

Seriously.

And just to make it a complete no-brainer, everyone who comes will get HK$600 in vouchers ($200 x 3) to spend at Two More Glasses.

I can't stress this enough: we have very, very few seats for this. It's going to be an intimate evening for people who are passionate about great food and spectacular Champagne. This will sell out fast.

If you know, you know. Don't miss this one.

[Champagne Dinner] Henri Giraud x Bistronomique Aug 21st (Thursday)