[Cancelled] Chocolate Tasting Workshop: From Cacao to Chocolate

Chocolate is everyone’s childhood favourite, but did you know it can be tasted like wine or specialty coffee?

Join our Chocolate Tasting Workshop: From Cacao to Chocolate at the Hive Wan Chai and you will be taught to taste chocolate like a connoisseur!

At this workshop you will learn:

✔️ How chocolate is made

✔️ Fun facts about history of cacao and chocolate

✔️ How to distinguish between commercial and craft chocolate

✔️ How to taste chocolate using your 5 senses

🎟 RSVP here: https://bit.ly/3PobGcw

📅 Date: 9 November, 2022 (Wed)

🕒 Time: 7-8:30pm (GMT +8)

📍 Where: the Hive Wan Chai

💳 Admission: Hive Members: HKD 300 / General Admission: HKD 330

Workshop Includes:

🍫 5 selected single origin craft chocolate

☕ Cacao beans & cacao tea for tasting

Certified chocolate connoisseur Katie Chan (affectionately known as the Chocolate Lady) has always had a fondness for all things F&B.

It was during numerous research trips while working as a confectionery product developer that she found herself completely captivated by the fascinating world of chocolate. To further her understanding, she earned a certified qualification from the International Institute of Chocolate and Cacao Tasting in London.

In 2013, she founded her own company – “The Chocolate Club Hong Kong” with the vision to promote chocolate appreciation to the masses through education and to import a carefully curated selection of bean-to-bar chocolate brands to widen the selection of high quality chocolate products in Asia.