Burnt Ends x SA Wine Takeover
- Ages 18+
Includes Burnt Ends grazing-style cuisine + wine & spirits tasting from 25+ producers, featuring 50+ different wines & spirits.
Date and time
Location
Burnt Ends
7 Dempsey Road #01-02 Singapore, 249671 SingaporeRefund Policy
About this event
Burnt Ends x SA Wine Takeover
Kick off Singapore biggest wine week of the year in style at Burnt Ends, 25+ South Australian wine and spirit producers take-over this Singapore institution. Enjoy tunes, great vibes, gourmet bites, diverse tastings with the makers themselves, and learn about SA’s top regions. Grab your crew and don’t miss this exclusive wine party at Burnt Ends.
Brands
Metala / Thorn Clarke | Langhorne Creek
Golden Amrita | Barossa Valley
Nangkita | Southern Fleurieu
Dewey Station Wines | Barossa Valley
Murray Street Vineyards | Barossa Valley
Sons of Eden | Barossa Barossa Valley Eden Valley
Chateau Tanunda | Barossa Barossa Valley South Australia South Eastern Australia
The Connection Piece (Bekkers, Chalk Hill, Cirillo, Raidis) | Barossa Coonawarra McLaren Vale
Heirloom Vineyards | Adelaide Hills Barossa Coonawarra Eden Valley McLaren Vale Fleurieu
Eight at the Gate Wines | Wrattonbully
Parker Estate and Hesketh Wines | Adelaide Hills Coonawarra Limestone Coast
Greenock Creek Wines | Barossa Valley
HATCH Wines / Lienert Vineyards | Barossa
Millon Wines | Barossa Valley Clare Valley Eden Valley
Kilikanoon | Clare Valley
Angove Family Winemakers | McLaren Vale Tasmania South Australia
Brothers At War | Barossa Valley Eden Valley
Sevenhill Cellars | Clare Valley
Atze’s Corner Wine | Barossa Valley
Wakefield Wines | Clare Valley
Schubert Estate / Hare’s Chase | Barossa Valley
Barristers Block | Boston Bay Wines | Adelaide Hills Wrattonbully The Peninsulas
Soul Growers | Barossa South Australia
WELLAND | Barossa
Corryton Burge | Adelaide Hills Barossa Eden Valley Tasmania
Rymill | Coonawarra
Burnt Ends
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Burnt Ends has held its One-Michelin star since first awarded in 2018.
The restaurant is currently ranked #68 on the 2024 San Pellegrino World’s 50 Best Restaurants List and #38 on the 2025 San Pellegrino Asia’s 50 Best Restaurants List.
Frequently asked questions
Each winery will showcase 2 top wines from their lists.
It is not necessary since we will provide one wine glass for each attendee. The glass is for you and you can bring home. Please use the glass throughout the night. However, you can certainly bring your own if you absolutely need them for personal reasons!
There is no limit - as long as tickets are available!