Behind the Scenes with Sustainable Seafood

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Location

Location

Mettā

21/F California Tower

Lan Kwai Fong, Central

Hong Kong Island

Hong Kong

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Refund Policy

Refund Policy

No Refunds

Event description

Description

The panel discussion will explore the challenges and opportunities in moving to a sustainable seafood "Norm" - from chefs', suppliers' and consumers' perspectives. Hear from experts about what has been done, what else is needed, and the Asian frontier which has only just been tapped in moving to the creation of a healthy oceanic eco-system.

Moderator

  • Lily Ng – CEO, Foodie Group Limited

Speakers

  • Doug Woodring – Founder, Ocean Recovery Alliance
  • Chris Hanselman – Managing Director, Pacific Rich Resources
  • Chef Gerhard Passrugger – Executive Chef, Grand Hyatt Hong Kong
  • Chef Jakko Sorsa - Executive Chef, FINDS

This event is hosted by Ocean Recovery Alliance, an NGO, in collaboration with Foodie (a Food's Future topic)

Kin Hong Seafood Festival is a month-long campaign to build public knowledge of responsibly sourced seafood, why we should care about what we are eating, and where that comes from. It actively involves seafood retailers, consumers, restaurateurs and suppliers in creative events that provide education, awareness and appreciation about seafood sustainability. More information here: Www.oceanrecov.org

Date and Time

Location

Mettā

21/F California Tower

Lan Kwai Fong, Central

Hong Kong Island

Hong Kong

View Map

Refund Policy

No Refunds

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