Asia Miles' 20th Anniversary Chill Out Weekend - Brunch on FLOAT

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PLEASE NOTE: Members are responsible to arrive Central Pier No.10 on time by 10:15am Mar 24 to join the Brunch on FLOAT experience. As there is no cloakroom service, guests are encouraged to minimize baggage. Dishes will be prepared by the chefs and passed around the venue.

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Location

Central Pier No.10

Central Harbourfront

Hong Kong Island

Hong Kong

Refund Policy

Refund Policy

No Refunds

Sales Have Ended

Ticket sales have ended
PLEASE NOTE: Members are responsible to arrive Central Pier No.10 on time by 10:15am Mar 24 to join the Brunch on FLOAT experience. As there is no cloakroom service, guests are encouraged to minimize baggage. Dishes will be prepared by the chefs and passed around the venue.
Event description

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ASIA MILES' 20TH ANNIVERSARY MEMBER EXCLUSIVE EVENT

Join Asia Miles on a series of “Happy Moments Everywhere” as they toast to 20 years creating memorable experiences

Time flies when you’re having fun—and to celebrate 20 years of bringing happy moments to members, Asia Miles have joined up with AllRightsReserved to sponsor and present, just in time for art month, renowned artist Kaws’ latest outdoor exhibit.

Titled Kaws: Holiday Hong Kong, the work by the American artist—which has previously shown in Seoul and Taipei—will feature Companion, Kaws’ signature stoic character creation, lying down and floating in Victoria Harbour from March 22 to 31.

During Asia Mile’s 20th Anniversary Chill Out Weekend, there are a series of lifestyle activities for members to take part in over the weekend of March 23 and 24.


Brunch on FLOAT

On March 24, we’ll be taking members on a brunch cruise around Victoria Harbour, where they can enjoy a lavish contemporary Japanese spread by Haku. The team behind the T.Dining 2019 Top 20 Best Restaurant will be serving up dishes such as smoked hamachi with yuzu and white soy; wagyu tartare with pepper chips and peas; organic tomatoes with konbu and Rubia Dorada ham; abalone with rice caldoso and chorizo; white and red strawberries with sake, and more.

The brunch will also feature alcoholic drinks courtesy of T.Dining’s 2019 Best New Bar awardee, as chosen by readers: The Wise King. Joe Villanueva, the charismatic mixologist behind the Central bar, will be mixing up special drinks especially for the cruise. The brunch cruise takes place between 10:30am and 2:30pm and includes a journey around the harbour, where diners can take in the Kaws sculpture from multiple points of view. Tickets are priced at HK$1,200 per person all inclusive.


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White asparagus / iwashi / katsuobushi

Organic tomatoes / konbu / rubia dorada ham

Smoked hamachi / Yuzu / white†soy

Wagyu tartare / pepper chips / peas

Ebi / cauliflower / caviar

Abalone / rice caldoso / chorizo

White and red strawberries / sake

Dulce de leche / corn


HK$1,200 per person with 2 types of cocktails, plus red and white wine included

Members exclusive ONLY and also earn 1 Asia Mile per HK$2 spend on ticketing.


PLEASE NOTE:

Members are responsible to arrive Central Pier No.10 on time by 10:15am Mar 24 to join the Brunch on FLOAT experience.

As there is no cloakroom service, guests are encouraged to minimise baggage.

Dishes will be prepared by the chefs and passed around the venue.

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Date and Time

Location

Central Pier No.10

Central Harbourfront

Hong Kong Island

Hong Kong

Refund Policy

No Refunds

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