Soybean protein isolate is a kind of full-price protein food additive produced from low temperature desoluble soybean meal. The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids, which are essential amino acids for human body. Nutritious and cholesterol-free, it is one of the few plant proteins that can replace animal protein.

ABC Machinery is scheduled to hold an online video conference on October 20, 2021 at 3:00 PM to explain the application of soy protein isolate in the food field.

Application Field Of Soybean Protein Isolate

1. Application of soy protein isolate in meat products

2. Application of soybean protein isolate in baked food

3. Application of soy protein isolate in dairy products

4. Application in canned products