【 見梅。知味 】An Encounter with Umeshu

PMQ Taste Library

PMQ 味道圖書館 Taste Library x Minabe Craft Umeshu x Nutmad

PMQ Taste Library 味道圖書館

一場 from farm to table，從 #日本和歌山 果園到香港餐桌的知味之旅。和歌山的南部町是日本第一大梅產產地，以種植最高品質的紀州 #南高梅 #NankoUme 爲人所知。在南部町出生的高田遼先生，受到爺爺的農莊啓發，從東京回鄉開展釀造 #手工梅酒 的事業。傳承前人智慧，從果樹的撒種、灌溉到採摘、釀造，甚至包裝銷售，都秉持「Farm-to-Table」的概念：與本地農民一手包辦，親力親為。高田先生與母親此次到訪 PMQ味道圖書館，將帶來極品限量的「手工梅酒 Minabe Craft Umeshu」—— 根據酒精度、基地酒、釀造方式的不同，以1至10號命名排列，各有個性，讓你一邊細味品嘗，一邊聆聽日本梅果種植與釀酒的故事。餐廳 Nutmad 主理人Joe也將擔任主廚，以其中幾款梅酒為靈感，烹飪出四道料理和作出搭配，透過多變的形式，呈現梅酒風味，與港味的調和共鳴。 【 An Encounter with Umeshu 】Join us for a journey of craftsmanship - from ‘farm to table’, Japan’s Minabe to Hong Kong.Known as Japan’s number one producer of #Nanko-ume, the town of Minabe in the Wakayama Prefecture is home to a longstanding tradition of exquisite household umeshu produced with ume in family farms.Mr. Ryo Takada, a Minabe native, was inspired by his grandfather’s farm to carry on the heritage of the region. Together with his team, he founded Minabe Craft Umeshu to create top-quality umeshu with a “farm-to-table” approach, where farmers and locals are involved throughout the process - from planting to fermentation, packaging and sharing the final product to customers around the world.In this special event, Mr. Takada will be bringing the limited Minabe Craft Umeshu 01-10 selection to Hong Kong. Each type is ordered by its varying alcohol content, base alcohol and fermentation method with distinct personalities. Joe, co-founder and head chef of local restaurant Nutmad, will also create four unique dishes inspired by umeshu and Hong Kong flavours. Join us to savor the myriad tastes of umeshu, and enjoy stories about the extraordinary craft of Japanese umeshu-making. 【 見梅。知味】An Encounter with Umeshu日期 Date: 2023.12.2-3時間 Time: 3:00 - 5:00pm主持 Host: Mr. Ryo Takada (founder, Minabe Craft Umeshu), Joe Lee (co-founder and head chef, Nutmad)語言 Language: 日語及廣東話 (現場設有即時翻譯）Japanese and Cantonese with interpretation費用 Fee: $320 (會員 members)，$390 (非會員non-members) * 費用包括 PMQ 味道圖書館即日通行證一張 Fee includes one PMQ Taste Library Day Pass菜單 Menu:1) 鮮𧐢。蛋。梅酒 Oyster • omelette • Umeshu (no.3 umeshu)2) 青木瓜。豆角。蝦。梅酒 Green papaya • long bean •shrimp • Umeshu (no.1 umeshu)3) 五香牛腩。苦白菜。辣椒油 Five spice beef brisket • endive • chill oil (pairing with no.9 umeshu） 4) 懷舊冰花蛋球。梅酒慕絲 Chinese egg puffy • Umeshu (no.4 umeshu)*參加者年齡需滿18歲或以上 Participants must be aged 18 or above 備註:1. 完成報名登記的人士，即表示已閱覽及同意<a href="https://drive.google.com/file/d/1AcISeDDOFaxFYb_-ceGdWWqLK8gpj_yl/view?usp=drive_link" title="https://drive.google.com/file/d/1AcISeDDOFaxFYb_-ceGdWWqLK8gpj_yl/view?usp=drive_link" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">報名程序、條款及細則，以及惡劣天氣安排</a>。2. 此工作坊適合18歲或以上人士參與。3. 此工作坊將以英語及廣東話進行。4. 此工作坊參加者可獲 PMQ 味道圖書館即日通行證一張（價值HK$50）。5. PMQ味道圖書館會員須在報到時出示會員證號碼，方能享有會員票價優惠。6. 如有任何爭議，PMQ元創方保留最終決定權

【見梅。知味】An Encounter with Umeshu

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【 見梅。知味 】An Encounter with Umeshu

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【見梅。知味】An Encounter with Umeshu