[Welcome to my home] Home Cooking on Rainy Days

PMQ Taste Library

PMQ Taste Library x  Korean Cultural Center in Hong Kong

PMQ Taste Library 味道圖書館

為什麼韓國人喜歡在雨天吃煎餅與馬格利米酒？據說因為煎餅沙沙作響的聲音跟雨聲相似；又相傳在古時候，下雨天農夫們無法耕種、只好苦中作樂，在家中喝米酒。漸漸地，變成韓國人喜歡在下雨天，搭配著蔥煎餅一起喝馬格利酒的獨特美食風景。 PMQ味道圖書館再次與駐香港韓國文化院合作舉辦活動 —— 雨天的家常菜。是次活動邀請到 Choi Jun Woo 講師，爲您介紹韓國的雨天飲食文化。 參加者可與講師一起參與製作蔥煎餅及鮮醃辛奇，並嘗試搭配馬格利酒食用。不要錯過這次機會！名額有限，立刻登記。導師簡介 Choi Jun Woo先生是韓國餐廳Obp的主廚。備註:1. 完成報名登記的人士，即表示已閱覽及同意<a href="https://drive.google.com/file/d/1AcISeDDOFaxFYb_-ceGdWWqLK8gpj_yl/view?usp=drive_link" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">報名程序、條款及細則，以及惡劣天氣安排</a>。2. 請自備食物盒帶走鮮醃辛奇3.此工作坊適合18歲或以上人士參與。4. 此工作坊將以韓語及粵語即席翻譯進行；Please contact us if English interpretation needed.5. 此工作坊參加者可獲 PMQ 味道圖書館即日通行證一張（價值HK$50）。6. PMQ味道圖書館會員須在報到時出示會員證號碼，方能享有會員票價優惠。7. 此班不適合孕婦或有酒精敏感人仕參加8. 如有任何爭議，PMQ元創方保留最終決定權。

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[Welcome to my home] Home Cooking on Rainy Days

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[Welcome to my home] Home Cooking on Rainy Days

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