舊酒･新呈 - 從飲食說客家文化

PMQ Taste Library

味道圖書館

日常許多耳熟能詳的客家菜式，如：黃酒雞、梅菜扣肉…等。除了飲食以外，本地客家人至今仍保有許多獨特風格的生活文化。在此分享會中，藝術家陳思光與味道圖書館客座主廚Erikson將會與大家介紹：1.「家。釀」展覽的介紹2. 分享香港的客家族群文化故事，從黃酒、飲食、音樂…等等3. 示範以黃酒製作飲品備註:1. 完成報名登記的人士，即表示已閱覽及同意<a href="https://drive.google.com/file/d/1ZZ8iWgJ6N9EX2-ZbcSLcF_y2rD8xP-5h/view?usp=sharing" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">報名程序、條款及細則，以及惡劣天氣安排</a>。2. 此分享會適合18歲或以上人士參與。3. 此分享會將以粵語進行。4. 此分享會參加者可獲 PMQ 味道圖書館即日通行證一張（價值HK$50）。5. 如有任何爭議，PMQ元創方保留最終決定權。查詢 Enquiry: tastelibrary@pmq.org.hk / +852 3481 3998

舊酒･新呈 - 從飲食說客家文化

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舊酒･新呈 - 從飲食說客家文化

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