[夏日限定]本地荔枝、菠蘿手工果醬工作坊

PMQ Taste Library

[將盛夏的酸甜味道保存進果醬中，讓新鮮食材堆疊出迷人午後滋味]

味道圖書館

夏季是五顏六色的、是許多本地水果成熟時節。本地水果與蔬菜相較之下，更需要花費心力照顧，所以產量十分有限。此次工作坊 Nicole 選用當季甜美的荔枝與菠蘿，不藏私分享「荔枝蘋果檸檬果醬」與「菠蘿香蕉蘭姆果醬」製作方式；並示範用果醬與新鮮食材做出 Tapas 小點、英式鬆餅與解暑特飲，為你的下午茶來點新鮮提案。一起來結交新朋友、認識在地好滋味吧！完成工作坊後每位參加者可帶走2樽100g 果醬製成品；我們鼓勵參加者自行攜帶容器 (約150ml)帶走課堂示範小點。備註：1. 完成報名登記的人士，即表示已閱覽及同意<a href="https://drive.google.com/file/d/11ykclamaqMxmWMInyR6uY_rS3EqH1Q67/view?usp=sharing" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">報名程序、條款及細則，以及惡劣天氣安排</a>。2. 此工作坊適合15歲或以上人士參與。3. 此工作坊將以粵語進行。4. 此工作坊參加者可獲 PMQ 味道圖書館即日通行證一張（價值HK$50）。5. 工作坊參加者購買Nicole’s Kitchen產品可享有85折優惠。6. 如有任何爭議，PMQ元創方保留最終決定權。

[夏日限定]本地荔枝、菠蘿手工果醬工作坊

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[夏日限定]本地荔枝、菠蘿手工果醬工作坊

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