手沖咖啡 - 入門篇 Home Brewing Workshop (C1)

PMQ, Barista HK, Coffeeder

*For English version please scroll down to the bottom.
透過工作坊，你將認識到不同的過濾式沖泡法，和不同咖啡沖煮器具的用法（如：V60濾杯、愛樂壓及聰明濾杯)。導師亦將講解正確的水和咖啡比例，令你能在家中也能沖煮出高品質的咖啡。
課程內容包括: - 介紹何謂精品咖啡 - 簡單介紹咖啡生豆植物學 - 介紹如何品評咖啡 - 正確“水－咖啡”比例 - 課程會以“手沖”沖泡法為主要練習方法 
工作坊時間表： 日期及時間：21/9 (五) 18:00-20:00 (2小時) 價錢: $250
^參加者必須年滿15歲或以上方符合參加資格
工作坊名額有限，先到先得，額滿即止。 語言：工作坊將以廣東話進行, 輔以英語。
除工作坊外，PMQ元創方還為你準備「The Coffee Agenda 咖啡生活市集」。 詳情請點擊：<A HREF="http://www.pmq.org.hk/event/the-coffee-agenda-sep-2018/" TARGET="_self" TITLE="The Coffee Agenda" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">http://www.pmq.org.hk/event/the-coffee-agenda-sep-2018/</A>
有關工作坊報條款及細則，請<A HREF="http://www.pmq.org.hk/media/The_Coffee_Agenda_Terms_and_Conditions.pdf" TARGET="_self" TITLE="Terms and Condition" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">按此</A>查閱。
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This workshop will introduce you the basic concept of Specialty Coffee, the coffee green bean botany and skill of home brewing. By brewing with different brewing methods and equipments (e.g., V60 dripper, Aeropress and Clever cup dripper), you will also learn the correct ratio of ‘water’ and ‘coffee’ to let you brew like a barista at home.
Workshop Schedule: Date &amp; Time: 21/9 (Fri) 18:00-20:00 (2hr)  Price: $250 
^Participant must be of age 15 or above Available on first-come, first-served while stock lasts. Language: Conducted in Cantonese, with English supplemented.
Apart from the workshops, PMQ organizes a The Coffee Agenda for you. For details, please click: <A HREF="http://www.pmq.org.hk/event/the-coffee-agenda-sep-2018/" TARGET="_self" TITLE="The Coffee Agenda" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">http://www.pmq.org.hk/event/the-coffee-agenda-sep-2018/</A>
For the details about Terms &amp; Conditions, please <A HREF="http://www.pmq.org.hk/media/The_Coffee_Agenda_Terms_and_Conditions.pdf" TARGET="_blank" TITLE="Terms and Condition" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">click</A> here.

S710, 7/F, Block A, PMQ

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手沖咖啡 - 入門篇 Home Brewing Workshop (C1)

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