Événements baking classes Palmdale, CA
Flavors of the Mediterranean: A Hands-On Cooking Class for Adults
Mon, Aug 11, 6:00 PM
Saute Culinary Academy
Flavors of the Mediterranean: A Hands-On Cooking Class for Adults
Mon, Aug 11, 6:00 PM
Saute Culinary Academy
MOAH: CEDAR's Live Figure Drawing Sessions (Advanced - Clothed)
Sun, Jul 27, 1:00 PM + 10 en plus
44857 Cedar Ave
MOAH: CEDAR's Live Figure Drawing Sessions (Advanced - Clothed)
Sun, Jul 27, 1:00 PM + 10 en plus
44857 Cedar Ave
Community Birth Doula Training & Certification Program
Sat, Oct 4, 8:30 AM
Ahiah Center for Spiritual Living
Community Birth Doula Training & Certification Program
Sat, Oct 4, 8:30 AM
Ahiah Center for Spiritual Living
Crafting Your Passion Program: Hi-Performing Women Class -Online- Lancaster
Mon, Aug 4, 7:00 PM
Lancaster
Crafting Your Passion Program: Hi-Performing Women Class -Online- Lancaster
Mon, Aug 4, 7:00 PM
Lancaster
In-person class: Intro to the Art of Sushi (Los Angeles)
Tomorrow at 6:30 PM + 9 en plus
Green Haus kitchen studio
In-person class: Intro to the Art of Sushi (Los Angeles)
Tomorrow at 6:30 PM + 9 en plus
Green Haus kitchen studio
In-person class: Classic French Macarons (Orange County)
Sun, Aug 3, 4:00 PM + 1 en plus
Hilton Garden Inn
In-person class: Classic French Macarons (Orange County)
Sun, Aug 3, 4:00 PM + 1 en plus
Hilton Garden Inn
In-person class: Classic and Creative Cocktails (Los Angeles)
Sunday at 4:00 PM + 2 en plus
Relentless Brewing and Spirits
In-person class: Classic and Creative Cocktails (Los Angeles)
Sunday at 4:00 PM + 2 en plus
Relentless Brewing and Spirits
In-person class: Make French Macaron with A Pastry Chef ( Los Angeles)
Sun, Jul 27, 12:00 PM + 1 en plus
Hyatt Place LAX / Century Blvd
In-person class: Make French Macaron with A Pastry Chef ( Los Angeles)
Sun, Jul 27, 12:00 PM + 1 en plus
Hyatt Place LAX / Century Blvd
The Wines of Burgundy: Wine Class Series (Open to the public!)
Sat, Aug 2, 12:00 PM
Institute of Culinary Education
The Wines of Burgundy: Wine Class Series (Open to the public!)
Sat, Aug 2, 12:00 PM
Institute of Culinary Education
