Collection

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

Events in this collection

  • Small Group Workshop: More Things to Freeze with April Dodd primary image

    Small Group Workshop: More Things to Freeze with April Dodd

    Tomorrow at 17:00 EDT

    From $0.00

  • Intensive: Become a Cheesemaking Expert with Kirstin Jackson primary image

    Intensive: Become a Cheesemaking Expert with Kirstin Jackson

    Sat, Jul 26, 1:00 PM EDT

    From $0.00

  • Three Ways to Make Ceviche with Kiera Wright-Ruiz primary image

    Three Ways to Make Ceviche with Kiera Wright-Ruiz

    Mon, Jul 28, 6:00 PM EDT

    From $0.00

  • How to Eat Dumplings in Hong Kong with Jeremy Pang primary image

    How to Eat Dumplings in Hong Kong with Jeremy Pang

    Sat, Aug 2, 1:00 PM EDT

    From $0.00

  • Dumplings the Ukrainian Way: Varenyky with Olia Hercules primary image

    Dumplings the Ukrainian Way: Varenyky with Olia Hercules

    Sun, Aug 3, 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Summer Pies In Many Sizes with Stacey Mei Yan Fong primary image

    Small Group Workshop: Summer Pies In Many Sizes with Stacey Mei Yan Fong

    Thu, Aug 7, 5:00 PM EDT

    From $0.00

  • Brazilian Flavors, French Techniques with Jaíne Mackievicz primary image

    Brazilian Flavors, French Techniques with Jaíne Mackievicz

    Tue, Aug 19, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen primary image

    Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen

    Thu, Sep 18, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Variations on a Samosa with Radhika Howarth primary image

    Small Group Workshop: Variations on a Samosa with Radhika Howarth

    Sat, Jul 12, 1:00 PM EDT

    From $0.00

  • Savory, Spicy, Salty & Sweet: Four Sauces in 75 Minutes with Vanessa Seder primary image

    Savory, Spicy, Salty & Sweet: Four Sauces in 75 Minutes with Vanessa Seder

    Thu, Jul 10, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Bake the Rainbow: Wild Color Cakes with Emily Spurlin primary image

    Small Group Workshop: Bake the Rainbow: Wild Color Cakes with Emily Spurlin

    Tue, Jul 8, 5:00 PM EDT

    From $0.00

  • Small Group Workshop: The Art of No-Recipe Jam with Heidi Skoog primary image

    Small Group Workshop: The Art of No-Recipe Jam with Heidi Skoog

    Wed, Jul 2, 5:00 PM EDT

    From $0.00

  • Snacks, Curries & Rice: Signature Indian Dishes with Chetna Makan primary image

    Snacks, Curries & Rice: Signature Indian Dishes with Chetna Makan

    Sun, Jun 22, 1:00 PM EDT

    From $0.00

  • Taste of Tuscany: Two Italian Classics with John Bersani primary image

    Taste of Tuscany: Two Italian Classics with John Bersani

    Sat, Jun 21, 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Three Cantonese Steamed Bao with Clarice Lam primary image

    Small Group Workshop: Three Cantonese Steamed Bao with Clarice Lam

    Thu, Jun 19, 5:00 PM EDT

    From $0.00

  • Make A Classic French Dinner at Julia Child’s House with Makenna Held primary image

    Make A Classic French Dinner at Julia Child’s House with Makenna Held

    Sat, Jun 14, 1:00 PM EDT

    From $0.00

  • In the Kusina: Seasonal Filipino Cooking with Woldy Reyes primary image

    In the Kusina: Seasonal Filipino Cooking with Woldy Reyes

    Thu, Jun 12, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Noodle, Crêpe & Roll: Advanced Vietnamese Rice Dishes primary image

    Small Group Workshop: Noodle, Crêpe & Roll: Advanced Vietnamese Rice Dishes

    Sun, Jun 8, 1:00 PM EDT

    From $0.00

  • Pierogi for All Seasons with Katie Reicher primary image

    Pierogi for All Seasons with Katie Reicher

    Tue, May 27, 6:00 PM EDT

    From $0.00

  • Woks & Fryers: Unexpected Ways to Use the Grill with Meathead primary image

    Woks & Fryers: Unexpected Ways to Use the Grill with Meathead

    Thu, May 22, 6:00 PM EDT

    From $0.00

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Organizer of Guest-Taught Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.