Collection

Become a Better Baker

1690 followers

Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.

Events in this collection

Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Thursday at 10:00
From $0.00
Milk Street x Ooni: Neapolitan Pizza with a Twist with Rich Payne
Sat 17 Oct, 13:00 GMT-4
From $0.00
Small Group Workshop: Flatbreads 301 with Rosie Gill & April Dodd
Thu 29 Oct, 18:00 GMT-4
From $0.00
Savory Scottish Baking: Scotch Pies & Bridies with Ali Stoner
Wed 11 Nov, 18:00 GMT-5
From $0.00
Small Group Workshop: Thanksgiving Pie Bake-Along with Rosie & April
Wed 25 Nov, 14:00 GMT-5
From $0.00
Rugelach Three Ways with Dikla Levy Frances
Tue 8 Dec, 18:00 GMT-5
From $0.00
Make Your Own Mochi with Kristen Morita
Thu 10 Dec, 18:00 GMT-5
From $0.00

Milk Street x Ooni: Seasonal Summer Pizza Party
Tue 18 Aug, 18:00 GMT-4
From $0.00
Mini Intensive: French 401: Soufflés and Custards with Fred Csibi-Levin
Mon 10 Aug, 18:00 GMT-4
From $0.00
More Than Sweet: Summer Baking with Vegetables with Marie Frank
Sun 9 Aug, 13:00 GMT-4
From $0.00
Small Group Workshop: Three Ways to Make a Samosa with Vina Patel
Thu 6 Aug, 18:00 GMT-4
From $0.00
Mini Intensive: Cold Desserts for Hot Days with Rose Wilde
Mon 3 Aug, 17:00 GMT-4
From $0.00
Pizza Classica with Leo Spizzirri
Tue 28 Jul, 18:00 GMT-4
From $0.00
Show the Dough Who’s Boss: Fougasse with Richard Bertinet
Sat 30 May, 13:00 GMT-4
From $0.00
Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola
Thu 28 May, 18:00 GMT-4
From $0.00
Vermont Cooking Retreat
Mon 25 May, 17:30
From $0.00
İstanbul: Three Keys to the Culinary Capital with Ozlem Warren
Sat 16 May, 13:00 GMT-4
From $0.00
For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat
Tue 12 May, 18:00 GMT-4
From $0.00
Small Group Workshop: The Art of Tiny Cakes with Rose Wilde
Sat 9 May, 13:00 GMT-4
From $0.00
Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Thu 7 May, 10:00
From $0.00
Baking and the Meaning of Life with Helen Goh
Sat 2 May, 13:00 GMT-4
From $0.00
The Cookie Grand Tour of Italy with Domenica Marchetti
Wed 15 Apr, 18:00 GMT-4
From $0.00
Pizza Practice: Doughs, Techniques & Toppings with Tara Jensen
Tue 14 Apr, 18:00 GMT-4
From $0.00
Yes Choux Can: Homemade Crullers with Tanya Bush
Mon 13 Apr, 18:00 GMT-4
From $0.00
Mini Intensive: Flower Power: Baking with Herbs & Blossoms with Rose Wilde
Thu 9 Apr, 18:00 GMT-4
From $0.00

Milk Street's In-Person Cooking School

Organizer of Become a Better Baker

Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com