Celebrate apple season with UC Master Food Preservers! In this free two-part series, learn safe, research-based ways to preserve apples—apple butter, dehydrated apple rings, pie filling, and freezing—for holiday baking and to enjoy apples all year long.
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From Orchard to Table: Apple Pie Filling & Freezing Apples
Wed, Nov 19, 6:30 PM PST
Libre
Core Skills: Apple Butter & Dehydrated Apple Rings
Organisateur de Apples All Year: Canning, Freezing & Dehydrating
The UC Master Food Preserver Online Delivery Program offers free, research-based classes on safe home food preservation. Our trained volunteers demonstrate approved recipes and techniques for canning, freezing, drying, fermenting, and more. We hope these classes help Californians (and participants everywhere) enjoy seasonal foods year-round.