Collection
All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Events in this collection
Summer Cooking in the South of France with Irvina Lew Tuesday at 18:00 EDT
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Ohana Style: Three Hawaiian Dishes with Sheldon Simeon Wednesday at 18:00 EDT
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Midnight Sun: Scandinavian Summer Cooking with Trine Hahnemann Sat, Jun 6, 1:00 PM EDT
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Retro Recipes: Sweet & Savory Mid-Century Ingenuity with Bobby Hicks Tue, Jun 9, 6:00 PM EDT
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Small Group Workshop: The Homemade Noodle Bar with Matt Card Thu, Jun 11, 6:00 PM EDT
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Any Night of the Week: Vegetarian Cooking with Joe Woodhouse Sun, Jun 14, 1:00 PM EDT
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In-Person Class: Mediterranean Mezze with Laura Jarvis Sun, Jun 14, 4:30 PM
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Meal Prep the Milk Street Way with April Dodd Mon, Jun 15, 6:00 PM EDT
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An In-Person Evening with Honey & Co.: Everyday Middle Eastern Cooking Wed, Jun 17, 6:00 PM
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Better Than Takeout: Pad Thai with Kitiya Ditpare Thu, Jul 9, 6:00 PM EDT
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Main Character Energy: Zucchini as the Centerpiece with Helen Graham Sun, Jul 19, 1:00 PM EDT
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Cooking, Crafts & Creativity in the Mountains: Telluride with April Dodd Tue, Sep 8, 7:00 AM
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Flavors of Puget Sound: Three Days on Whidbey Island with April Dodd Mon, Sep 14, 6:00 PM
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, Sep 17, 10:00 AM
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Intensive: The Family Recipe Project with Cynthia Nims Wed, Sep 23, 6:00 PM EDT
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New England Coastal Cooking Retreat Tue, Oct 6, 5:00 PM
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Milk Street's Recipe Development Bootcamp Thu, Nov 5, 4:30 PM
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In Person Class: Some Like It Hot: All About Chilies with Josh Mamaclay Fri, Dec 31, 5:00 PM
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Show the Dough Who’s Boss: Fougasse with Richard Bertinet yesterday at 13:00 EDT
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Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola Thu, May 28, 6:00 PM EDT
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New England Coastal Cooking Retreat Wed, May 27, 5:00 PM
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Vermont Cooking Retreat Mon, May 25, 5:30 PM
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Seven Spices, Three Dishes: Essential Somali Cooking with Ifrah F. Ahmed Thu, May 21, 6:00 PM EDT
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The Flavor of Fire: How to Grill Ribs with Kelsey Barnard Clark Tue, May 19, 6:00 PM EDT
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Organizer of All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.