This event has ended

I AM FORBIDDEN

LILY & BLOOM

Thursday, 18 September 2014 from 19:00 to 22:00 (HKT)

Central, Hong Kong, Hong Kong

I AM FORBIDDEN

Ticket Information

Ticket Type Sales End Price Fee Quantity
7 Course Dinner Ended $758.00 $26.70

Who's Going

Loading your connections...

Share I AM FORBIDDEN

Event Details

Descend into darkness as we embark on a wickedly delicious discovery of the seven deadly sins..

I AM FORBIDDEN
September 18th (Thursday)
7pm - 10pm

TICKET PRICE
7 course dinner for $758 (including 10% service charge)

MENU
LUXURIA - Oyster on Half Shell
Caviar, Champagne Mignonette, Chervil

GLUTTONY - Goat Cheese Beignet & Crispy Ham
Red Wine Reduction, Grapes, Savory Cranberry Sauce, Parma Ham, Arugula

GREED - Crab & Saffron Croquettes
Gold or Silver Leaf, Harissa, Lemon Aioli, Micro Salad

SLOTH - 3 Pigs
Iberico Pork ‘Chop,’ Smoked Baby back Rib, Red Cabbage, Sage Marmalade, Chicharon

WRATH - Fettucini Arabiata
Wild French Mushrooms, Spicy Tomato Sauce, Fresh Herbs

ENVY- Little and Big Beef
Prime Dry Aged Beef, Truffle Polenta, Bordelaise Sauce, Mochomos

Or Sibling Rivalry
Black Cod, Australian and Baby Carrots, Baby & Shaved Fennel, Green and White Asparagus

PRIDE - Chocolate Pillar
Salted Caramel Ice Cream & Coconut Gelato, Caramel Basket, Almond Crumble, Chocolate Sauce 

Free flow Veuve Clicquot Champagne available for purchase at the night of event for $300 + 10% service charge

BLOOM
5/F LKF Tower, 33 Wyndham Street, Central
(852) 2810 6166 | info@lily-bloom.com

Do you have questions about I AM FORBIDDEN? Contact LILY & BLOOM

When & Where


LILY & BLOOM
5/F LKF Tower, 33 Wyndham Street
Central, Hong Kong
Hong Kong

Thursday, 18 September 2014 from 19:00 to 22:00 (HKT)


  Add to my calendar

Organiser

LILY & BLOOM

Since its opening in 2010, Lily & Bloom has cemented its position as a mecca for discerning gourmands, offering up quality drinks and delicious food in an environment that oozes style. With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America. Just one floor below sits Bloom, the city’s definitive contemporary American chophouse. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favourites and classic grilled meats refined with a subtle European touch. 

  Contact the Organiser

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.